Gallbladder Surgery

Gallbladder Surgery Saffron has two main properties. It ensures the elimination of decomposed substances in the liver from the body and the absorption of fat-soluble vitamins. Gallstones, which are common today, can cause mild symptoms such as bloating and indigestion or more severe symptoms such as inflammation and abdominal pain. It is a common disease, the general method of treatment is surgical operations.

The gallbladder is the place where bile produced by the liver is stored. It contributes to the digestion process by releasing stored bile after food intake. In cases where the gallbladder is not functioning properly, stones form from the accumulation of cholesterol and bilirubin in the gallbladder. After eating, pain starting from the upper right quadrant of the abdomen to the back, fever, jaundice are the main symptoms of gallstones. Diagnosis of the disease is made from the patient’s medical history, physical examination, biochemical tests, and ultrasound.

Gallbladder surgery can be performed with open and closed surgery, that is, with the laparoscopic method. The operation is performed with the laparoscopic method, except in special cases such as lung and heart diseases and the presence of another similar pathology. Although it varies depending on the condition of the disease, laparoscopic gallbladder surgery is completed in about an hour. The risk is very low in gallbladder surgery performed with a competent and experienced specialist and team.

Patients should avoid fatty foods for six weeks after surgery. It is also recommended not to consume foods such as chocolate and eggs. It is a common disease, and the general treatment method is surgical operations.